Natural Black Salt Powder (Kala Namak) 

Natural Black Salt Powder, popularly known as Kala Namak, is a traditional Indian seasoning renowned for its distinctive aroma, earthy taste, and digestive benefits. Sourced from naturally occurring salt deposits and prepared using time-honored methods, black salt is carefully processed and finely ground to preserve its natural minerals, characteristic dark hue, and authentic flavor.

Kala Namak is rich in essential trace minerals such as iron, potassium, magnesium, and calcium. Its unique sulphur-like aroma and mildly tangy taste make it a favorite ingredient in Indian cuisine, especially for chaats, raitas, fruit salads, chutneys, beverages, and snacks. It is also widely used in vegan cooking as a natural egg-like flavor enhancer.

Traditionally valued in Ayurveda, black salt powder is known for its digestive properties. It is commonly used to help reduce bloating, improve digestion, and balance acidity when consumed in moderation. Its fine powder texture dissolves easily, making it ideal for sprinkling directly on dishes or mixing into spice blends.

This Natural Black Salt Powder is free from chemical refining, bleaching, artificial colors, and anti-caking agents. Carefully cleaned, ground, and hygienically packed, it retains its natural potency, aroma, and mineral content, making it a healthier alternative to heavily refined salts.

Key Highlights:

• 100% natural and unrefined black salt (Kala Namak)

• Finely ground powder with authentic aroma and taste

• Naturally rich in essential trace minerals

• No preservatives, additives, or artificial processing

• Supports digestion and enhances flavor naturally

• Ideal for chaats, fruits, beverages, snacks, and everyday seasoning

Add depth, tradition, and natural goodness to your meals with Natural Black Salt Powder (Kala Namak) – a timeless seasoning rooted in Indian culinary and wellness heritage.