Description
Multimillet Noodles – Healthy, Tasty & Guilt-Free Everyday Noodles
Multimillet Noodles are made using a nutritious blend of carefully selected whole millets such as ragi (finger millet), foxtail millet, little millet, kodo millet, barnyard millet, and jowar, offering a wholesome alternative to refined wheat-based noodles. Crafted to deliver great taste with balanced nutrition, these noodles are perfect for health-conscious families seeking convenient yet nourishing meals.
Power of Multiple Millets in Every Bite
By combining the goodness of different millets, multimillet noodles provide a rich mix of dietary fiber, plant-based protein, essential minerals, and antioxidants. This diverse nutrient profile supports overall wellness while delivering sustained energy.
High in Fiber & Easy to Digest
Multimillet Noodles are naturally high in dietary fiber, which aids digestion, supports gut health, and promotes longer-lasting satiety. Compared to refined flour noodles, they are lighter on the stomach and easier to digest.
Low Glycaemic Index – Smarter Carb Choice
With a low glycaemic index, these noodles help regulate blood sugar levels by releasing energy slowly. This makes them a better choice for people managing diabetes, pre-diabetes, or anyone aiming to avoid sudden sugar spikes.
No Maida, No Compromise on Taste
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100% millet-based
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No maida (refined flour)
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No artificial colors or preservatives
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No added MSG
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Naturally wholesome and filling
Quick & Versatile to Cook
Multimillet Noodles are easy and quick to prepare, making them ideal for busy lifestyles:
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Stir-fried vegetable noodles
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Healthy soupy noodles
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Indo-Chinese style noodle bowls
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Kids-friendly lunch and tiffin recipes
Suitable for the Whole Family
These noodles are suitable for both adults and children, offering a nutritious way to enjoy a popular comfort food without guilt.
Sustainable & Farmer-Friendly Choice
Millets require less water and grow in dry regions, making them eco-friendly and sustainable crops. Choosing multimillet products supports local farmers and climate-resilient agriculture.
Cooking Instructions (Basic)
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Boil water and add noodles.
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Cook for 5–7 minutes or until soft.
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Drain excess water and rinse lightly if needed.
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Use in your favorite recipes.
Storage Instructions
Store in a cool, dry place away from moisture. Once opened, transfer to an airtight container for freshness.





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