Description

Foxtail Millet Pasta (Kangni Pasta) – Healthy, Tasty & Guilt-Free Pasta Alternative

Foxtail Millet Pasta, commonly known as Kangni Pasta, is made from carefully selected foxtail millet (kangni), offering a wholesome and nutritious alternative to refined wheat pasta. Crafted for great taste and better digestion, this millet-based pasta is perfect for health-conscious individuals and families looking to enjoy their favourite pasta dishes without compromising on nutrition.

Wholesome Goodness of Foxtail Millet

Foxtail Millet is rich in dietary fiber, plant-based protein, and essential minerals, helping support digestion, metabolism, and sustained energy. Its balanced nutrition makes Kangni Pasta a smart upgrade from regular maida-based pasta.

Low Glycaemic Index – Better for Blood Sugar Control

With a low glycaemic index, Foxtail Millet Pasta releases energy gradually, helping regulate blood sugar levels. This makes it suitable for people managing diabetes, pre-diabetes, or anyone seeking stable energy without sudden spikes.

No Maida, No Artificial Additives

• 100% millet-based

• No maida (refined flour)

• No artificial colors or preservatives

• No added MSG

• Clean-label, wholesome ingredients

Easy to Digest & Light on the Stomach

Kangni Pasta is easier to digest compared to refined wheat pasta, making it suitable for regular consumption by adults and children alike.

Versatile & Delicious

Foxtail Millet Pasta pairs well with a variety of flavours and cuisines:

• Italian-style red, white, and pesto sauces

• Healthy vegetable pasta bowls

• Desi-style masala pasta

• Kid-friendly pasta meals

Quick & Convenient to Cook

Designed for everyday convenience, this pasta cooks easily while maintaining a pleasant texture and taste.

Sustainable & Eco-Friendly Choice

Foxtail Millet grows with less water and minimal inputs, making it an environmentally sustainable grain. Choosing Kangni Pasta supports local farmers and climate-resilient agriculture.

Cooking Instructions (Basic)

1. Boil water with a pinch of salt.

2. Add pasta and cook for 7–9 minutes or until al dente.

3. Drain and rinse lightly if required.

4. Toss with sauce, vegetables, or seasonings of your choice.

Storage Instructions

Store in a cool, dry place away from moisture. Once opened, transfer to an airtight container to maintain freshness.