Description

Kangni Flakes (Foxtail Millet Flakes) – Light, Nutritious & Naturally Gluten-Free

Kangni Flakes are made from carefully cleaned and flattened foxtail millet (Kangni), retaining the natural goodness of this ancient grain while offering quick-cooking convenience. Light in texture and rich in nutrition, these flakes are a healthy alternative to rice flakes (poha) and refined breakfast cereals, ideal for everyday balanced meals.

Rich in Dietary Fiber & Plant-Based Nutrition

Kangni Flakes are naturally high in dietary fiber, which supports smooth digestion, improves gut health, and helps maintain a feeling of fullness for longer. They also provide plant-based protein, making them a nutritious choice for vegetarians and health-conscious individuals.

Low Glycaemic Index – Diabetes-Friendly Choice

With a low glycaemic index, foxtail millet flakes help regulate blood sugar levels by releasing energy gradually. This makes Kangni Flakes suitable for people managing diabetes, pre-diabetes, or anyone seeking sustained energy without sudden sugar spikes.

Light, Easy to Digest & Energising

Kangni Flakes are light on the stomach and easy to digest, making them suitable for all age groups. They provide steady energy and are perfect for breakfast, light lunches, or evening snacks.

Pure, Natural & Minimally Processed

• 100% natural foxtail millet flakes

• Gluten-free

• No preservatives or artificial additives

• No artificial colors or flavors

• Minimally processed to retain nutrients

Quick & Versatile to Cook

Kangni Flakes cook quickly and can be used in a variety of recipes:

• Healthy millet poha

• Nutritious upma and breakfast bowls

• Light snacks and chivda

• Sweet dishes like kheer and laddu

Sustainable & Eco-Friendly Grain

Foxtail millet requires less water and grows well in dry regions, making it an environmentally sustainable crop. Choosing Kangni Flakes supports climate-resilient agriculture and local farmer communities.

Cooking & Preparation Tips

• Rinse lightly before use if required

• Soak in warm water for 2–3 minutes for softer texture

• Cook similar to poha for best results

Storage Instructions

Store in a cool, dry place in an airtight container. Once opened, keep away from moisture to maintain freshness and crispness.