Organic Besan (Gram Flour) – Pure, Stone-Ground Goodness

Experience the authentic taste and aroma of traditional cooking with Organic Besan, made from premium-quality organic chana dal and carefully processed to preserve its natural nutrition and flavour. Sourced from certified organic farms, this besan is produced without the use of synthetic pesticides, chemical fertilizers, or additives, ensuring clean, wholesome goodness in every spoonful.

Finely ground using traditional milling methods, Organic Besan has a smooth texture and rich, nutty aroma that blends effortlessly into a wide variety of recipes. From crispy pakoras, cheelas, and kadhi to sweets like laddoos and halwa, this versatile flour delivers consistent taste and excellent binding. It is also widely used for gluten-free baking, natural thickening, and even traditional skincare rituals.

Nutritionally rich, Organic Besan is a natural source of plant-based protein, dietary fibre, iron, and essential minerals. It supports digestion, helps maintain steady energy levels, and is a healthier alternative to refined flours. Being naturally gluten-free, it is suitable for gluten-sensitive diets and balanced meal plans.

Hygienically processed and carefully packed to retain freshness, colour, and aroma, Organic Besan is free from preservatives, artificial colours, and bleaching agents. Its purity and quality make it an everyday kitchen essential for households that value nutrition, taste, and authenticity.

Key Highlights:

• Made from 100% organic chana dal

• Finely ground, smooth texture with rich aroma

• High in protein and dietary fibre

• Naturally gluten-free and easy to digest

• No chemicals, preservatives, or artificial additives

Add Organic Besan to your pantry and enjoy the perfect blend of tradition, nutrition, and purity—ideal for everyday cooking, festive recipes, and healthy living.