Description

A2 Sahiwal Desi Cow Ghee – Pure, Traditional & Nutrient-Rich

A2 Sahiwal Desi Cow Ghee is a premium-quality traditional ghee made exclusively from the milk of purebred Sahiwal desi cows, one of India’s finest indigenous breeds. Prepared using the traditional bilona (hand-churned) method, this ghee retains its natural aroma, granular texture, and rich golden colour, delivering authentic taste and nourishment rooted in Indian tradition.

Made from Pure A2 Milk

This ghee is derived from A2 milk, which naturally contains the A2 beta-casein protein found in indigenous Indian cow breeds. A2 ghee is widely preferred for its traditional purity and easier digestibility compared to regular ghee made from mixed or crossbred cow milk.

Traditional Bilona Method for Superior Quality

Our A2 Sahiwal Ghee is prepared using the age-old bilona method, where curd is churned slowly to extract butter, which is then gently simmered to produce ghee. This slow, artisanal process helps preserve the ghee’s natural nutrients, aroma, and texture.

Rich in Essential Fatty Acids & Natural Vitamins

A2 desi cow ghee is a natural source of healthy fats, including omega fatty acids and fat-soluble vitamins such as A, D, E, and K. These nutrients support overall wellness when consumed as part of a balanced diet.

Easy to Digest & Traditionally Nourishing

Traditionally valued in Indian households, desi cow ghee is known for being light on the stomach and suitable for daily use in moderation. Its natural properties make it a preferred cooking medium in Ayurvedic and traditional diets.

Authentic Aroma, Taste & Granular Texture

True A2 Sahiwal Ghee is identified by its rich aroma, grainy texture, and deep golden colour, enhancing the flavour of both traditional and modern dishes.

Pure, Natural & Unadulterated

• Made from 100% Sahiwal desi cow milk

• A2 protein

• Prepared using the bilona method

• No preservatives, additives, or artificial flavours

• No vanaspati or refined oils

Versatile for Everyday Use

A2 Sahiwal Cow Ghee can be used for:

• Daily cooking, sautéing, and tempering

• Topping rotis, parathas, and rice

• Preparing traditional sweets and festive foods

• Ayurvedic and traditional wellness practices

Sustainably Sourced & Ethically Produced

Our ghee is sourced from ethically raised, grass-fed Sahiwal cows, supporting local farmers and sustainable dairy practices while preserving India’s indigenous cattle heritage.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon to maintain freshness. Refrigeration is not required.