Description

Mustard Oil (Sarson Ka Tel) – Pure, Cold-Pressed & Traditionally Sourced

Mustard Oil, commonly known as Sarson Ka Tel, is a time-honoured cooking oil widely used in Indian kitchens for its strong aroma, sharp flavour, and natural goodness. Extracted from high-quality mustard seeds using traditional cold-pressed methods, this oil retains its natural nutrients, pungency, and authentic taste, making it a staple for both cooking and traditional wellness uses.

Cold-Pressed for Maximum Nutrition

Our mustard oil is cold-pressed (kachi ghani) to preserve its natural antioxidants, essential fatty acids, and bioactive compounds. This process ensures superior quality, rich aroma, and enhanced nutritional value.

Rich in Healthy Fats & Natural Antioxidants

Mustard Oil contains monounsaturated and polyunsaturated fats, along with natural antioxidants and omega fatty acids that help support heart health and overall well-being when consumed as part of a balanced diet.

Distinct Aroma & Authentic Flavour

Known for its bold, pungent aroma and sharp taste, mustard oil enhances the flavour of a wide range of dishes. It is especially popular in North Indian, Bengali, and Eastern cuisines.

Versatile for Cooking & Traditional Use

Mustard Oil is widely used for:

• Everyday cooking, frying, and sautéing

• Pickles and marinades

• Traditional Indian dishes like sabzi, dal, fish, and curries

• External massage and traditional home care practices

Pure, Natural & Unadulterated

• Made from 100% mustard seeds

• Cold-pressed / kachi ghani extraction

• No added chemicals or preservatives

• No artificial colors or flavours

Traditionally Valued for Wellness

In traditional Indian households, mustard oil has been valued for its warming properties and is often used during colder seasons. It is also commonly used in massages and home remedies as part of traditional practices.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Keep the bottle tightly closed to preserve aroma and freshness.