Description

Natural Jaggery (Gurh / Gud) – Pure, Traditional Sweetener from Sugarcane

Jaggery, commonly known as Gurh or Gud, is a traditional unrefined sweetener made from fresh sugarcane juice using age-old methods. Unlike refined sugar, jaggery retains its natural minerals, rich aroma, and deep caramel flavour, making it a healthier and more wholesome choice for everyday sweetness.

Naturally Rich in Minerals & Nutrients

Natural Jaggery contains essential minerals such as iron, calcium, magnesium, potassium, and phosphorus. These nutrients help support overall wellness, improve digestion, and contribute to better energy levels.

A Healthier Alternative to Refined Sugar

Free from chemicals and artificial processing, jaggery is less processed than white sugar and provides a more balanced form of sweetness. It releases energy gradually and is often preferred in traditional diets and Ayurvedic practices.

Supports Digestion & Natural Detox

Traditionally, jaggery is consumed after meals to aid digestion. It helps activate digestive enzymes and is believed to assist in cleansing the respiratory tract and removing toxins from the body when consumed in moderation.

Boosts Energy & Immunity

Being a natural source of carbohydrates and minerals, jaggery provides instant yet sustained energy. It is commonly used during winter to help maintain body warmth and support immunity.

Pure, Natural & Traditionally Prepared

• Made from 100% sugarcane juice

• No chemicals, sulphur, or bleaching agents

• No artificial colors or preservatives

• Traditionally prepared and sun-dried

Versatile Sweetener for Everyday Use

Jaggery can be used in a variety of traditional and modern recipes:

• Sweetening tea, coffee, and beverages

• Traditional sweets like ladoos, chikki, and halwa

• Cooking dals, curries, and sambhar

• Baking and healthy desserts

Sustainable & Farmer-Friendly Choice

Jaggery production supports local farmers and traditional processing methods. It is an eco-friendly alternative to refined sugar, requiring minimal industrial processing.

Storage Instructions

Store jaggery in a cool, dry place in an airtight container. Keep away from moisture to prevent melting or hardening.