Description

Little Millet Flakes (Kutki Flakes / Samai Flakes) – Light, Nutritious & Naturally Gluten-Free

Little Millet Flakes are made from carefully cleaned and flattened little millet (Kutki / Samai), preserving the natural nutrition of this ancient grain while offering quick-cooking convenience. Light in texture and rich in nutrients, these flakes are a wholesome alternative to rice flakes (poha) and refined breakfast cereals, making them perfect for everyday healthy meals.

Rich in Dietary Fiber & Plant-Based Nutrition

Little Millet Flakes are naturally high in dietary fiber, which supports healthy digestion, improves gut health, and helps maintain a feeling of fullness for longer. They also provide plant-based protein, making them a balanced choice for vegetarians and health-conscious individuals.

Low Glycaemic Index – Diabetes-Friendly Choice

With a low glycaemic index, little millet flakes help regulate blood sugar levels by releasing energy gradually. This makes them suitable for people managing diabetes, pre-diabetes, or anyone seeking steady energy without sudden sugar spikes.

Light, Easy to Digest & Energising

These millet flakes are light on the stomach and easy to digest, making them suitable for all age groups. They provide sustained energy and are ideal for breakfast, light lunches, or evening snacks.

Pure, Natural & Minimally Processed

• 100% natural little millet flakes

• Gluten-free

• No preservatives or artificial additives

• No artificial colors or flavors

• Minimally processed to retain nutrients

Quick & Versatile to Cook

Little Millet Flakes cook quickly and can be used in a variety of dishes:

• Healthy millet poha

• Nutritious upma and breakfast bowls

• Light snacks and chivda

• Sweet dishes like kheer and laddu

Sustainable & Eco-Friendly Grain

Little Millet grows well in dry regions and requires less water, making it an environmentally sustainable crop. Choosing millet flakes supports climate-resilient farming and local farmer communities.

Cooking & Preparation Tips

• Rinse lightly before use if required

• Soak in warm water for 2–3 minutes for softer texture

• Cook similar to poha for best results

Storage Instructions

Store in a cool, dry place in an airtight container. Once opened, keep away from moisture to maintain freshness and crispness.