Description

Kodo Millet Flour (Kodhra Atta) – Wholesome, Light & Naturally Gluten-Free

Kodo Millet Flour, commonly known as Kodhra Atta, is a nutritious ancient-grain flour made by finely milling carefully cleaned kodo millet. Traditionally consumed across India, this naturally gluten-free flour is a healthy alternative to refined wheat flour, supporting balanced nutrition and mindful eating.

Rich in Dietary Fiber & Plant-Based Nutrition

Kodhra Atta is naturally high in dietary fiber, which aids digestion, supports gut health, and promotes long-lasting satiety. It also provides plant-based protein, making it a great choice for vegetarians and those seeking clean, whole-food nutrition.

Low Glycaemic Index – Diabetes-Friendly Flour

Kodo Millet Flour has a low glycaemic index, helping regulate blood sugar levels by releasing energy gradually. This makes Kodhra Atta suitable for people managing diabetes, pre-diabetes, or anyone looking to maintain steady energy levels throughout the day.

Supports Heart Health & Weight Management

The natural fiber and essential minerals present in Kodo Millet Flour help support heart health, improve metabolism, and assist in maintaining healthy cholesterol levels. Its satiating nature makes it beneficial for weight management and mindful eating.

Light, Easy to Digest & Nourishing

Kodhra Atta is known for being light on the stomach and easy to digest when properly cooked. It is suitable for regular consumption by all age groups, including children and the elderly.

Pure, Natural & Minimally Processed

• 100% natural millet flour

• Gluten-free

• No preservatives or artificial additives

• No artificial colors or flavors

• Finely milled to retain natural nutrients

Versatile Flour for Everyday Cooking

Kodo Millet Flour can be used in a variety of traditional and modern recipes:

• Soft millet rotis and chapatis

• Nutritious parathas and bhakri

• Healthy dosa, pancakes, and cheela

• Suitable for baking when blended with other flours

Sustainable & Eco-Friendly Grain

Kodo Millet grows well in dry, rain-fed regions and requires less water, making it an environmentally sustainable crop. Choosing Kodhra Atta supports climate-resilient agriculture and local farmer communities.

Usage & Cooking Tips

• Mix with warm water for smoother dough

• Combine with other millet or legume flours for better texture

• Cook thoroughly for best taste and digestibility

Storage Instructions

Store in a cool, dry place in an airtight container. For longer shelf life, refrigeration is recommended, especially in warm and humid climates.