Description

Little Millet Flour (Kutki Atta) – Light, Wholesome & Naturally Gluten-Free

Little Millet Flour, commonly known as Kutki Atta, is a nutritious ancient-grain flour made by finely milling carefully cleaned little millet. Traditionally consumed across India, this naturally gluten-free flour is a healthy alternative to refined wheat flour, ideal for everyday cooking and balanced, mindful diets.

Rich in Dietary Fiber & Plant-Based Nutrition

Kutki Atta is naturally high in dietary fiber, which supports healthy digestion, improves gut health, and promotes long-lasting satiety. It also provides plant-based protein, making it an excellent choice for vegetarians and those seeking clean, whole-food nutrition.

Low Glycaemic Index – Diabetes-Friendly Flour

Little Millet Flour has a low glycaemic index, helping regulate blood sugar levels by releasing energy gradually. This makes Kutki Atta suitable for people managing diabetes, pre-diabetes, or anyone looking to maintain steady energy levels without sugar spikes.

Supports Heart Health & Weight Management

The natural fiber and essential minerals present in Little Millet Flour help support heart health, improve metabolism, and assist in maintaining healthy cholesterol levels. Its ability to keep you fuller for longer also makes it helpful for weight management.

Light, Easy to Digest & Nourishing

Kutki Atta is known for being light on the stomach and easy to digest when properly cooked. It is suitable for regular consumption by all age groups, including children and the elderly.

Pure, Natural & Minimally Processed

• 100% natural millet flour

• Gluten-free

• No preservatives or artificial additives

• No artificial colors or flavors

• Finely milled to retain natural nutrients

Versatile Flour for Everyday Cooking

Little Millet Flour can be used in a variety of traditional and modern recipes:

• Soft millet rotis and chapatis

• Nutritious parathas and bhakri

• Healthy dosa, pancakes, and cheela

• Baking applications when blended with other flours

Sustainable & Eco-Friendly Grain

Little Millet grows well in dry regions and requires less water, making it an environmentally sustainable crop. Choosing Kutki Atta supports climate-resilient agriculture and local farming communities.

Usage & Cooking Tips

• Mix with warm water for smoother dough

• Combine with other millet or legume flours for improved texture

• Cook thoroughly for best taste and digestibility

Storage Instructions

Store in a cool, dry place in an airtight container. For extended freshness, refrigeration is recommended, especially in warm and humid climates.