Description

Foxtail Millet Flour (Kangni Atta) – Light, Nutritious & Gluten-Free Flour Alternative

Foxtail Millet Flour, commonly known as Kangni Atta, is a wholesome, ancient-grain flour made by finely grinding carefully cleaned foxtail millet. Traditionally consumed across India, this naturally gluten-free flour is a nutritious alternative to refined wheat flour, making it ideal for everyday healthy cooking and modern wellness-focused diets.

Rich in Dietary Fiber & Plant-Based Protein

Kangni Atta is naturally high in dietary fiber, which supports smooth digestion, promotes gut health, and helps you feel full for longer. It also provides plant-based protein, contributing to balanced nutrition for vegetarians and vegans.

Low Glycaemic Index – Diabetes-Friendly Choice

Foxtail Millet Flour has a low glycaemic index, helping regulate blood sugar levels by releasing energy gradually. This makes Kangni Atta suitable for people managing diabetes, pre-diabetes, or anyone seeking sustained energy without sudden sugar spikes.

Supports Heart Health & Weight Management

The natural fiber and essential minerals in Foxtail Millet Flour help support heart health, healthy cholesterol levels, and metabolism. Its satiating nature makes it beneficial for weight management and mindful eating.

Light, Easy to Digest & Nourishing

Kangni Atta is known for being light on the stomach and easy to digest when properly cooked. It is suitable for regular consumption by all age groups.

Pure, Natural & Minimally Processed

• 100% natural millet flour

• Gluten-free

• No preservatives or artificial additives

• No artificial colors or flavors

• Stone-ground / finely milled to retain nutrients (if applicable)

Versatile Flour for Everyday Cooking

Foxtail Millet Flour can be used in a variety of traditional and modern recipes:

• Soft millet rotis and chapatis

• Nutritious parathas and bhakri

• Healthy dosa, pancakes, and crepes

• Baking applications when blended with other flours

Sustainable & Eco-Friendly Grain

Foxtail Millet requires less water and grows well in dry conditions, making it an environmentally sustainable crop. Choosing Kangni Atta supports climate-resilient farming and local farmer communities.

Usage & Cooking Tips

• Mix with warm water for smoother dough

• Combine with other millet flours or legumes for better texture

• Cook thoroughly for best taste and digestibility

Storage Instructions

Store in a cool, dry place in an airtight container. For longer freshness, refrigeration is recommended, especially in warm climates.