Natural Himalayan Pink Salt Powder, commonly known as Sendha Namak, is a pure and unrefined mineral salt sourced from ancient salt deposits nestled deep within the Himalayan mountain ranges. Formed over millions of years under natural geological conditions, this salt is traditionally hand-mined and carefully stone-ground to retain its natural mineral balance, soft pink color, and authentic taste.

Naturally rich in essential trace minerals such as calcium, magnesium, potassium, iron, and zinc, Himalayan pink salt powder offers a mild, well-rounded flavor that enhances food without overpowering it. Its fine, smooth texture dissolves easily, making it ideal for everyday cooking, table use, baking, seasoning, and salad dressings.

Sendha Namak is widely used in Indian kitchens, especially during fasting (vrat), religious rituals, and satvik cooking. It is also commonly used in chaats, fruits, beverages, soups, dals, vegetables, and traditional recipes where purity and taste are essential. Beyond culinary use, it is valued in natural wellness practices for oral rinses, detox baths, and home remedies due to its natural mineral content.

Free from chemical processing, bleaching, anti-caking agents, artificial colors, and preservatives, Natural Himalayan Pink Salt Powder is a healthier alternative to highly refined table salt. Carefully cleaned and hygienically packed, it retains its freshness, natural aroma, and mineral-rich profile.

Key Highlights:

• 100% natural and unrefined Himalayan pink salt (Sendha Namak)

• Finely ground powder for smooth texture and easy use

• Naturally rich in essential trace minerals

• No preservatives, additives, or artificial processing

• Suitable for fasting (vrat), daily cooking, and seasoning

• Enhances natural flavors while supporting a balanced lifestyle

Bring home the purity and tradition of the Himalayas with Natural Himalayan Pink Salt Powder (Sendha Namak) – a wholesome choice for taste, wellness, and everyday cooking.