Description
Organic Masoor Mogar (Split Red Lentils) – Pure, Light & Naturally Nourishing
Organic Masoor Mogar, also known as split red lentils (without skin), is a staple pulse in Indian kitchens, loved for its quick cooking time, mild taste, and high nutritional value. Sourced from certified organic farms, our masoor mogar is grown without the use of chemical fertilizers, pesticides, or synthetic additives, ensuring clean, safe, and wholesome food for your family.
These lentils are carefully cleaned, de-husked, and split using minimal processing techniques to retain their natural nutrients, color, and texture. With their soft consistency and subtle earthy flavor, organic masoor mogar is ideal for everyday dals, soups, curries, and comfort meals.
Naturally rich in plant-based protein, dietary fiber, iron, and essential vitamins, masoor mogar supports muscle health, digestion, and sustained energy. Its light nature makes it easy to digest and suitable for all age groups, including children and the elderly. It is also a preferred choice for those following a balanced, vegetarian, or vegan diet.
Masoor mogar cooks quickly and blends beautifully with Indian spices, making it a convenient and nutritious option for daily cooking. It is commonly used in classic masoor dal, khichdi, dal tadka, soups, and healthy one-pot meals.
Key Benefits:
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100% Certified Organic & Naturally Grown
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High in protein, iron, and dietary fiber
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Easy to digest & quick cooking
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No preservatives, artificial colours, or chemicals
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Naturally vegan and gluten-free
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Ideal for daily home cooking
Usage Suggestions:
Rinse thoroughly before cooking. Perfect for masoor dal, soups, stews, khichdi, and light curries. Can be pressure-cooked or simmered for quick meals.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to retain freshness and quality.
Choose Organic Masoor Mogar for clean nutrition, authentic taste, and healthy everyday meals — a simple yet powerful addition to a mindful kitchen.





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