Description

Organic Moong Dal Split – Light, Nutritious & Naturally Pure

Organic Moong Dal Split, also known as yellow moong dal, is made from carefully selected organic whole green gram that is naturally hulled and split to retain its nutritional value and delicate flavor. Grown using organic farming practices without synthetic pesticides, chemical fertilizers, or GMOs, this dal is minimally processed to preserve its purity, freshness, and natural goodness.

Known for being light on the stomach and easy to digest, Organic Moong Dal Split is an excellent choice for everyday meals, detox diets, and balanced nutrition. It is rich in plant-based protein, dietary fiber, and essential nutrients such as iron, potassium, and magnesium. Low in fat and naturally gluten-free, it is ideal for vegetarian, vegan, and health-conscious lifestyles, including children, elderly, and those recovering from illness.

With its soft texture and mildly sweet, comforting taste, Organic Moong Dal Split cooks quickly and blends beautifully into a variety of dishes. It is widely used to prepare classic yellow dal, dal tadka, khichdi, soups, stews, and curries. It is also a key ingredient in light Ayurvedic meals and can be used for making moong dal cheela, dosa, pakoras, and nourishing baby foods.

Our Organic Moong Dal Split is hygienically cleaned and graded to ensure uniform grains, faster cooking, and consistent quality in every serving. Free from artificial colors, preservatives, and additives, it delivers authentic taste while supporting a clean and natural diet.

Key Features:

• 100% organically grown split moong dal

• High in protein and dietary fiber

• Easy to digest and light on the stomach

• Naturally gluten-free and low in fat

• No chemicals, pesticides, GMOs, or additives

• Ideal for daily cooking, detox meals, and traditional recipes

Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, transfer contents to an airtight container to maintain freshness and quality.

Choose Organic Moong Dal Split for its purity, nutrition, and gentle taste—bringing wholesome goodness and natural health to your everyday meals.